Producer: Mr. Getachew.
Zone: Gedeo, Yirgacheffe
Woreda/Local municipality: Kochere
Altitude: Coffee grown at 1800 – 2200 masl
Producers: About 600 smallholders in the surrounding areas as well as remote farmers.
Varietals: Ethiopian Heirloom. Improved varietals and native coffee of forest origin. Grade:
Grade – 1. Screen 14 and up.
Production: Whole ripe cherries dried on raised tables
Drying: Sun dried 15 – 20 days days on African drying beds on hessian cloths. Coffees are
covered in plastic during midday and at night.
Soil: Volcanic deposits, rich in minerals and nitrogen..